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Book Review + Recipe – Taste for Life: A Complete Guide to Plant-Based Eating by Animals Australia
The shelves in my kitchen are overflowing with cookbooks so the decision to add to my collection is not one that I take lightly. But, when I heard that Animals Australia was releasing Taste for Life: A complete guide to plant-based eating, I knew I had to make room for one more. I am forever on the lookout for some fresh inspiration for delicious, healthy and easy to prepare meals that my family will eat without complaining and besides, I am always happy to support the amazing work that Animals Australia does. [...]
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Vegetarian Party Food Ideas
It’s hard to believe that it’s that time of the year again. One minute we’re all cruising along and then the next minute it’s November and things are getting hectic as our social calendars fill up with numerous school/work/social events. Whether you’re hosting a soiree or you’re a guest who has been asked to bring along a plate, we thought we’d provide you with some inspiration for vegetarian party food that is sure to delight and impress your fellow revellers. White Bean Artichoke Spread Of course you can buy a [...]
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Hazelnut, Plum and Lime Cake with Vanilla Cashew Cream by Carin from Gala’s Organic Kitchen
The days are short and there’s a chill in the air. May this cake satisfy you and warm up your heart even though it’s cold outside. Enjoy whilst still a little warm with a cup of chai tea. Makes 1 medium size round cake Ingredients: Dry 1 cup hazelnut meal 1/2 cup buckwheat flour 1/2 cup brown rice flour 1 tsp bi-carb soda 1/3-1/2 cup coconut sugar Pinch sea salt 1/2 tsp nutmeg Zest of 3 limes Wet 1/4 cup finely ground linseeds, soaked in 1 cup rice milk for [...]
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Red Lentil, Sweet Potato, Coconut and Lime Soup by Carin from Gala’s Organic Kitchen
Are you looking for a protein rich, nutritious, warming soup for the cooler months ahead? Here you have a delicious recipe to satisfy your precious self. A complete meal in itself! Ingredients: 1 1/2 cups red lentils 2 large sweet potatoes, chopped roughly 1 tbsp organic coconut oil 1 onion, chopped finely 1 bay leaf cloves of garlic, chopped finely 1 celery stick, chopped finely 1 carrot, diced 1 matchbox size piece of kombu (seaweed) – if you have some, but not crucial 1 x bouillon stock cube [...]
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Thumbs Up: Botanical Cuisine
What is it? Botanical Cuisine is a small, Melbourne-based food company that produces a range of certified organic, raw, vegan products, such as pesto, aioli, cashew cheese (in several different flavours) and cashew dips. Ethical credentials All Botanical Cuisine products are certified organic and vegan. All products are also free from gluten, cane sugar, soy and preservatives. How does it taste? I came across the range while doing some research on dairy-free cheeses. I’ve toyed with the idea of going dairy-free for quite [...]
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Golden Cauliflower Chia Fritters with Green Goddess Tahini Dip by Carin from Gala’s Organic Kitchen
I like to make these delicious, golden little things for anyone that allows me into their kitchen! More than a handy snack to have in the fridge or freezer, they make sexy finger food and are great in wraps. They can even star as a main act for dinner accompanied by a grand salad. This must be one of the best ways to eat this cancer-fighting, cruciferous vegetable. Makes about 20 little fritters Ingredients and Method: 1/2 -1 head of raw cauliflower, grated coarsely 1/2 cup shallots, chopped (approx 4 [...]

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